Ah, summer! Longs days, warmer weather, and fresh fruits and vegetables from the garden. Each year, my family looks forward to eating fresh berries during June and July.
This simple cobbler recipe has been part of my collection for many years. Not only is it delicious, but it’s so easy! Even my youngest children are able to easily make this recipe
You can use any fruit you have, but for Independence Day. we like to use red and black raspberries or strawberries and blueberries for a patriotic look.
3 cups fruit (peaches, apples, berries, etc)
1/2 stick butter
1 cup flour
2 tsp. baking powder
1 cup sugar (I use 1/2 cup.)
1 cup milk
Preheat oven to 400. Melt butter in the baking pan. Combine milk, flour, sugar, and baking powder. Pour over butter. DO NOT STIR. Next add fruit on top. DO NOT STIR. Bake until crust has risen and is brown, about 30 minutes.
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